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How to Clean Burnt Copper Pan

How to Clean Burnt Copper Pan? – Helpful Methods

By David Burke

How to Clean Burnt Copper Pan?

Do you have a copper pan that has seen better days? Have you been avoiding using it because there’s burned-on food residue all over the inside of the pan? Don’t worry—you don’t need to throw it out just yet! With a few simple cleaning supplies and ingredients from around your kitchen, we’ll show you how to clean burnt copper pans.

How to Clean Burnt Copper Pan

In this blog post, we will take a deep dive into the most effective methods for removing stubborn burnt-on foods and achieving gleaming, sparkling copper results. Plus, our top tips for keeping their shine!: So if you’re looking for reliable ways to get rid of tough grime and restore your favorite cookware in no time at all – then keep on reading!

The Importance of Cleaning a Burnt Copper Pan

Cleaning a burnt copper pan can be an arduous task, but it is certainly worth the effort given the numerous benefits that it brings. Firstly, a burnt copper pan can be harmful to our health if not cleaned properly. The burnt food particles clinging to the surface of the pan can release toxic fumes when heated, posing a serious risk to our respiratory system. In addition, burnt copper pans can negatively affect the taste and quality of our food, ruining even the most carefully crafted dishes.

Moreover, cleaning burnt copper pans not only makes them look good as new but also helps to extend their lifespan. Prolonged exposure to burnt food residues can cause the copper to corrode and weaken, ultimately rendering the pan useless. Regular and thorough cleaning can prevent this from happening, allowing you to enjoy your trusted copper pan for many more years to come.

While the task of cleaning a burnt copper pan may seem daunting, there are many effective ways to do so. By using simple, natural ingredients like white vinegar, baking soda, and lemon juice, you can easily remove stubborn burnt stains without damaging the pan. So, next time your copper pan becomes burnt, remember the importance of cleaning it thoroughly – for the sake of your health, your food, and your beloved kitchenware.

The Materials Needed to Clean a Burnt Copper Pan

Clean burnt copper cookware is not as complicated as you think. Let’s talk about the necessary tools first. We will show you 3 ways, each with its ingredients.

The first way we need to have:

  • Vinegar.
  • Baking soda.
  • Sponges, scrubbers.

The second way we need to have:

  • Lemon.
  • Salt.

The third way we need to have:

  • Commercial copper cleaner (such as HG copper cleaner, Rolite brass & copper cleaner…)

We already know what to prepare, now let’s get to the steps.

How to Clean Burnt Copper Pan?

Way to clean burnt copper pan

Method #1: Using Vinegar + Baking soda

Cleaning a burnt copper pan can be a challenging task. However, method #1, which involves using vinegar and baking soda, can help you restore the shine of your copper pan and remove the stubborn burnt spots. Here’s a step-by-step guide on how to clean a burnt copper pan using vinegar and baking soda.

Step 1: Prepare the Materials

Before you start the cleaning process, make sure to gather the supplies you need. You will need a large pot, vinegar, baking soda, a nylon scrubber, and water. You may also need dish soap and a sponge for a final wash.

Step 2: Fill the Pot with Water and Vinegar

Take a large pot and fill it with equal parts of water and vinegar. Place the burnt copper pan in the pot, making sure it is completely submerged in the solution. Bring the pot to a boil and simmer for 15 minutes.

Step 3: Add Baking Soda

After 15 minutes, remove the pot from the heat and add two tablespoons of baking soda to the solution. The mixture will start to fizz, which indicates that the baking soda is reacting with the acidic vinegar and breaking down the burnt particles.

Step 4: Scrub the Pan

Now that the solution has cooled down, use a nylon scrubber to scrub the burnt copper pan gently. The burnt spots should start to come off easily. However, don’t scrub too hard, as you may damage the copper surface.

Step 5: Rinse the Pan

Once you have scrubbed the pan thoroughly, rinse it with water to remove any remaining cleaning solution. You can also hand wash it with dish soap and a sponge for a final wash.

Step 6: Dry and Polish the Pan

Finally, dry the copper pan with a clean towel or let it air dry. You can also polish it with some copper cleaner to restore its shine and protect it from future tarnishing.

In conclusion, cleaning a burnt copper pan using vinegar and baking soda is an effective and affordable method. With these simple steps, you can make your copper pan look new again.

Method #2: Using Lemon + Salt

The first method seems to work, however, the ingredients are not always available, if you don’t have baking soda or vinegar in your kitchen, and you don’t want to have to buy them, then the following way will be easier to prepare the ingredients. Here’s how you can clean your burnt copper pan using lemon and salt:

Step 1: Squeeze half a lemon into the pan. Make sure that the juice covers all of the burnt areas.

Step 2: Add a generous amount of salt to the lemon juice. Salt helps to scrub away the burnt bits, while lemon juice acts as a natural cleanser.

Step 3: Use pieces with a smooth surface such as paper to scrub (maybe cardboard), at this time, the salt will act as a scrubber. You should see the burnt bits starting to loosen up and come off. If the salt is almost completely dissolved, you can pour the dirty mixture away and repeat step 1.

Step 4: If the burnt areas are particularly stubborn, you can add more salt and lemon juice and let it sit for a few minutes. This will give the solution more time to work its magic. Please be patient!

Step 5: Once you have removed all the burnt bits, rinse the pan with warm water and dry it with a soft cloth. Now you should have a sparkling clean copper pan!

It’s important to note that harsh abrasive cleaners should never be used on copper pans as they can scratch and damage the surface. Using lemon and salt is a gentle, natural, and effective method for cleaning burnt copper pans. With this method, you can save your copper pans from the burn mark and keep them looking new for a long time!

Method #3: Using Commercial Copper Cleaner

If you have a burnt copper pan, there are several methods you can try to clean it. One option is to use a commercial copper cleaner. Here’s how to do it step by step:

Step 1: Choose a copper cleaner that is safe for your pan: Before using any cleaner, make sure to read the label to ensure that it’s safe to use on copper. Some cleaners may contain harsh chemicals that can damage your pan or make it unsafe to use for cooking.

Step 2: Apply the cleaner to the burnt areas: Follow the instructions on the cleaner to apply it to the burnt areas on your pan. Typically, you’ll need to apply a small amount of the cleaner and then use a damp cloth or sponge to work it into the burnt areas.

Step 3: Let the cleaner sit for a few minutes: After applying the cleaner, let it sit for a few minutes to allow it to work its magic. This will help to loosen up the burnt food particles and make them easier to remove.

Step 4: Scrub the pan with a non-abrasive sponge: Once the cleaner has had a chance to sit, use a non-abrasive sponge to scrub the burnt areas. Be gentle, but thorough, as you work to remove as much of the burnt food as possible.

Step 5: Rinse the pan with water: After scrubbing the pan, rinse it thoroughly with water to remove any remaining cleaner and burnt food particles. Be sure to dry the pan thoroughly to prevent any water spots or rust from forming.

Using a commercial copper cleaner can be an effective way to clean a burnt copper pan. Just be sure to choose a safe and effective cleaner, follow the instructions carefully, and take your time to scrub the pan thoroughly to restore its shine and usability.

Preventing Future Burning in Your Copper Pans

To prevent future burning in your copper pans, it is important to follow some easy yet effective tips. First of all, make sure to heat your copper pan on low to medium heat. Copper is an excellent heat conductor and heats up quickly, so you don’t need high heat to cook food.

Another important factor is to keep a close watch on your food while cooking. Don’t leave the pan unattended for too long, as it can quickly lead to burning and causing damage to the pan. Stir the food frequently to ensure even cooking and prevent sticking to the bottom of the pan.

Using the right cooking utensils can also help prevent burning in your copper pans. Avoid using metal utensils that can scratch the surface of the pan, instead opt for wooden or silicone utensils that are gentle on the pan’s surface.

Cleaning your copper pans properly is also crucial in preventing future burning. Use gentle dish soap and a non-abrasive sponge to clean the pan after each use. Avoid using harsh chemicals or steel wool that can cause scratches and damage to the pan’s surface.

Lastly, storing your copper pans properly can also help keep them in good condition. Avoid stacking other heavy pots and pans on top of your copper pans as this can cause dents and scratches. Instead, store them in a dry and cool place, preferably with a soft cloth between each pan to prevent them from rubbing against each other.

By following these simple tips, you can effortlessly prevent future burning in your copper pans and enjoy cooking delicious meals with ease.

Tips on Storing and Maintaining Your Cleaned-Up Copper Cookware

Copper cookware is a beautiful addition to any kitchen, and it’s a great cooking material because it heats up quickly and evenly. However, copper cookware is prone to tarnishing and losing its shine over time.

Therefore, it’s essential to store and maintain your copper cookware correctly to keep it looking good and maintain its functionality. Now, we’ll provide you with some useful tips on how to store and maintain your cleaned-up copper cookware to keep it in good condition for years to come.

A Collection of Copper Cookware

1. Correct Storage 

The first thing to consider after cleaning your copper cookware is how to store it correctly to avoid damage. Copper cookware is a soft metal, and it’s easily scratched or dented. Therefore, the best way to store copper pots and pans is to hang them up. You can use a rack or hooks to hang them on the wall or overhead. Hanging them up not only protects them from physical damage but also keeps them organized and easily accessible when cooking.

2. Avoid Abrasive Cleaners 

To keep your copper cookware looking shiny and new, it’s important to clean them regularly using safe and non-abrasive cleaners. Avoid using harsh chemicals, abrasive sponges, and steel wool as they can scratch and damage the surface. Instead, use mild dish soap and warm water to clean your copper pots and pans. Alternatively, you can mix a little vinegar and salt to create a paste and use it to polish your cookware.

3. Apply a Protective Coating 

Copper cookware is prone to oxidization, which can lead to tarnishing and discoloration over time. Applying a protective coating on your copper pots and pans can help prevent oxidization and protect their shine. You can use a protective coating specifically designed for copper cookware or high-temperature cooking oil, such as flaxseed oil. Apply a thin layer of the coating or oil to the surface of your cookware, and then bake it in the oven at a low temperature to seal it.

4. Avoid High-Heat Cooking 

Copper cookware is an excellent conductor of heat, and it can reach high temperatures quickly. However, it’s essential to avoid high-heat cooking with copper cookware as it can cause the surface to warp, causing damage. Therefore, it’s best to cook with medium heat to avoid damaging your copper pots and pans. In addition, avoid using metal utensils with copper cookware. Metal utensils can scratch the surface, and this can lead to discoloration and tarnishing over time. Instead, use silicone or wooden utensils to cook with your copper cookware.

5. Regular Cleaning 

Finally, it’s essential to clean and maintain your copper cookware regularly to keep it shiny and functional. Avoid leaving food residues and grease on the surface, as this can damage your cookware. Always clean your cookware immediately after use, and avoid using the dishwasher as it can damage the surface. You can also polish the surface regularly using a soft cloth or microfiber towel to keep it shining.

In conclusion, proper storage and maintenance are vital when it comes to keeping your copper cookware in good condition. Follow these simple tips on how to store and maintain your cleaned-up copper cookware, and it will maintain its beauty and functionality for years to come. Remember to always clean your copper cookware regularly, apply a protective coating, avoid abrasive cleaners and high-heat cooking, and store them correctly to avoid damage. Happy cooking!


Why did my copper pan turn black?

Copper pans may turn black when they have been exposed to too much heat or have not been maintained properly. This is a common occurrence with copper cookware and is often caused by the accumulation of residue from cooking oils, sauces, and other ingredients that are cooked in the pan.

To prevent this from happening, always use medium to low heat when cooking with a copper pan, as high heat can cause the pan to discolor. Additionally, it is important to wipe down your pan after use and to occasionally polish it to keep the surface looking pristine. If your copper pan has already turned black, try polishing it with a specialized brass cleaner or a mixture of lemon juice and baking soda, and then rinse thoroughly with water before drying.

Does real copper turn black?

Yes, real copper can turn black depending on the environment it is exposed to. Copper will oxidize when exposed to moist air or certain chemicals. This process creates a black substance called copper oxide that coats the surface of the metal. However, this oxidation process can be reversed with specific cleaning solutions and techniques.

How often should you clean copper?

Copper is a malleable and ductile metal that can be found in a variety of everyday items, from cookware to light fixtures. Over time, copper can accumulate dirt, grime, and tarnish that may detract from its appearance. To keep copper looking its best and to prevent corrosion, it should be cleaned regularly.

The frequency of cleaning depends on how much copper is used. If the item is used frequently or stored outdoors in humid environments, it should be cleaned with a gentle soap and water solution several times a year. If the item is kept indoors or sees limited use, then occasional cleaning with a mild detergent every few months should suffice. The copper that sits unused for long periods can benefit from an initial deep clean before being stored away for long periods. Clean here is deep clean. As for normal washing, you should clean it after each use.

When it comes to polishing and protecting copper, there are many products available on the market designed specifically for this purpose. These typically include either an ammonia-based solution or natural products such as olive oil or ketchup applied in combination with a soft cloth or sponge. The product instructions should be followed closely to ensure optimal results and minimal damage to the copper.

Can I use bleach on my copper pan?

No, it is not recommended to use bleach on copper cookware. Bleach is highly corrosive and can damage the protective layer of the cookware or cause discoloration, so it should be avoided. While bleach is effective in killing germs, bacteria, and viruses, there are gentler cleaning options available for copper cookware that will help maintain its shine and durability. These include mild detergents diluted in lukewarm water and a soft-bristled brush or sponge to remove food residue. After cleaning with a gentle detergent solution, make sure to rinse the pan thoroughly and dry completely before storing away.

Is it safe to put a hot copper pan in cold water?

No, it is not safe to put a hot copper pan in cold water. Doing so can cause the metal to expand and crack, potentially leading to injury. The best way to cool down a hot copper pan is by letting it sit at room temperature until it has cooled off. Additionally, you should never pour cold water directly on a hot surface as it may cause the material to warp or crack.

Should I scrub or polish my copper pan after cleaning it?

It is best to use a soft, non-abrasive cloth or sponge when cleaning your copper pan. Scrubbing with an abrasive material can cause scratches and pitting in the copper, which can result in discoloration that cannot be reversed. Polishing after scrubbing is also important to maintain the shine of the copper. However, it is important to make sure that you use a product specifically made for polishing copper. Products designed for other metals can cause damage to the copper coating. A gentle, non-abrasive polish should be used with a cloth or buffing wheel for best results.

How do you prevent food from sticking to your Copper Pan during cooking?

The key to preventing food from sticking to a copper pan is to always use enough oil when cooking. Take the time to thoroughly coat the entire surface of the pan with a layer of light olive, canola, or vegetable oil before cooking. Additionally, be sure that your copper pan is not too hot when you add food, as this will lead to sticking and even burning. Finally, do not forget to season your copper cookware regularly to ensure its longevity and prevent food from getting stuck in it.


Cleaning your copper pan can save you a lot of money and time in the long run. Not only will it keep you from having to buy a new one, but also ensure that the one you have continues to perform as intended. With some basic ingredients such as liquid soap, baking soda, salt, and vinegar, you can make a powerful cleaning solution using home remedies. You can then use this cleaning solution to remove any burnt stains or corrosion from your copper pans.

Working diligently but carefully will help ensure that your copper pan is freshly cleaned without causing any damage in the process. It’s also important that you take adequate safety measures when handling the cleaning solutions, so please use gloves and safety goggles if necessary. Finally, a good rinse with warm water should let your copper pan sparkle like new!

We hope this blog post has been helpful in teaching readers how to clean their burnt copper pans with ease. If we have helped you bring out the shine of your beloved skillet once again, don’t forget to show your thanks by sharing our article! All of us at Cookism appreciate it all the same! For more useful information about cookware and kitchens, visit here!

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