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What Pans Should Every Cook Have

What Pans Should Every Cook Have? – Get the Answers Here

By David Burke

Introduce the Topic

Are you looking to equip your kitchen with the best cookware available? Whether you’re a master chef or an aspiring home cook, it’s important to have the right pans at your disposal. With so many options out there, how do you know which ones are essential and will get the job done efficiently?

What Pans Should Every Cook Have

In this blog post, we’ll review what pans should every cook have in their cupboard and why they make cooking easier and more enjoyable. From non-stick frypans to woks and Dutch ovens, read on for some invaluable tips on discovering which tools are must-haves for any kitchen.

What Pans Should Every Cook Have?

When it comes to cooking, having the right set of pans is critical. Here are some essential pans that every aspiring cook should have in their collection:

1. A large sauté pan: This type of pan is perfect for cooking a wide range of dishes, from stir-fry to pan-roasted chicken. Look for a pan with a thick base for even heat distribution and a comfortable handle for easy maneuvering.

2. A saucepan: For making sauces, soups, and stews, a good quality saucepan is a must-have in every kitchen. Choose a pan with a tight-fitting lid to prevent evaporation and retain the flavors.

3. A non-stick frying pan: A non-stick pan is perfect for cooking eggs, pancakes, and delicate foods that can easily stick to the surface of a regular pan. Look for a pan with a heavy gauge for even heat distribution and a comfortable handle for easy flipping.

4. A stockpot: When it comes to cooking large batches of soup, chili, or stew, a stockpot is essential. Choose a pot with a thick bottom for even heat distribution and a tight-fitting lid to prevent splatters.

5. A cast-iron skillet: A cast-iron skillet is versatile and can be used for everything from searing steaks to baking cornbread. Look for a skillet that has been pre-seasoned, so you don’t have to go through the process of seasoning it yourself.

In conclusion, investing in a good set of pans can help elevate your cooking game to the next level. By having these five essential pans in your collection, you’ll be well-equipped to cook a variety of delicious dishes with ease.

Discuss the Different Types of Pans Available and Their Uses

When it comes to cooking, having the right pan for the job can make all the difference in the outcome of your dish. There are a variety of pans available, each with its unique characteristics and uses. Let’s take a look at some of the different types of pans available and their specific uses.

Discuss the Different Types of Pans Available and Their Uses

1. Skillet/Frying Pan: This is one of the most common and versatile pans in any kitchen. It typically has a flat bottom and slightly sloping sides that make it perfect for frying, sautéing, searing, and even baking. Skillets come in various sizes, with the most common being 10-12 inches.

2. Saucepan: This pan has tall, straight sides and usually comes with a lid. It’s great for cooking sauces, soups, and stews. You can also use a saucepan for boiling vegetables or pasta.

3. Sauté Pan: A sauté pan looks similar to a skillet but has straight sides instead of sloping ones. It’s perfect for cooking foods that require more liquid, such as stir-fries or sautéed vegetables. The straight sides also make it easier to toss and stir the ingredients.

4. Roasting Pan: As the name suggests, this pan is ideal for roasting meats and vegetables. It’s typically rectangular and has low sides, allowing for air to circulate the food, resulting in even cooking. Roasting pans also often come with a removable rack to elevate the food and allow for excess fat to drain.

5. Griddle: A griddle is a flat, smooth surface for cooking things like pancakes, eggs, and grilled cheese sandwiches. It’s usually made of cast iron or non-stick material and often has a grease trap on the side to catch any excess fat.

6. Wok: This pan is essential for Asian-style cooking and has a rounded bottom for easy stirring and tossing. It’s ideal for stir-fries, fried rice, and noodle dishes.

7. Cast Iron Skillet: This is a heavyweight skillet that’s great for cooking foods that require high heat or a longer cooking time, such as steak or cornbread. It’s also perfect for outdoor cooking and can be used on a campfire or grill.

In conclusion, choosing the right type of pan for your cooking needs is important to achieve the desired outcome of your dish. With so many different types of pans available, it’s easy to pick the right one for the job. Take the time to understand the characteristics and uses of each pan, and you’ll be on your way to becoming a master chef in your kitchen.

How to Choose the Right Size Pan for Your Needs?

Choosing the right size pan is crucial to achieving optimal cooking results. Using a pan that is too small can lead to overcrowding and uneven cooking, while a pan that is too large can result in overcooking or burning. Here are some tips to help you choose the right size pan for your needs.

Firstly, consider the recipe you will be cooking. If it calls for a specific size pan, be sure to use that size. If the recipe does not specify a size, consider the amount of food you will be cooking. Generally, a 10-12 inch pan is suitable for cooking for a family of four, while an 8-inch pan is perfect for cooking for one or two people.

Secondly, check the capacity of the pan. The capacity is usually measured in quarts and can vary depending on the shape and depth of the pan. To determine the capacity, fill the pan with water and measure the amount of water using a measuring cup. Be sure not to fill the pan to the brim, as you will need some space to stir and toss the food.

Thirdly, consider the type of food you will be cooking. If you are cooking something that requires a lot of tossing and stirring, such as stir-fry, you will need a larger pan to provide ample space for the food to move around. On the other hand, if you are cooking something that requires less movement, such as a quiche or frittata, a smaller pan will suffice.

Lastly, take into consideration the size of your stovetop or oven. If you have a small stovetop, using a large pan may not be feasible as it may not fit properly or may not heat evenly. Similarly, if you have a small oven, a large pan may not fit comfortably inside.

Selecting the right size pan is an essential step to achieving your desired cooking results. By considering the recipe, the amount of food, the type of food, and the size of your cooking surface, you can choose the perfect pan for your needs.


Thank you for joining us as we’ve journeyed through the countless cookware and pans every home chef should have. Pans are an integral part of any kitchen, so be sure to invest in quality and variety.

Whether it is a skillet, saucepan, roasting pan, or Dutch oven, you’ll enjoy flavorful dishes for years to come. Don’t forget that frying pans also differ from sauté pans when it comes to the texture and crispiness of the food they yield. Whatever cooking needs arise, you’ll be ready with proper cookware for optimal success!

Lastly, remember that all-in-one cook sets are great starting points but also can leave something to be desired; if your budget allows add individual pieces until you have amassed the desired base of equipment.

We thank you for reading along and hope our tips have left everyone feeling confident in their chosen path. There truly are no wrong answers when it comes to finding the perfect pans for your kitchen – just find what works best for your family’s style of cooking and partake in some delicious dishes! Have any other wisdom or experience regarding cookware? Leave a comment below – we’d love to hear from you! For more useful information about cookware and kitchens, visit David Burke Cookware!

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